"A Picnic and A BBQ"
May 20, 2010
Tuesday June 1, 2010
Food and Wine Pairing Class
6:30 to 7:45pm
Provisions Gourmet Market
Taking the best of all outdoor cooking:
Picnic, BBQ, Camping, Luau
1st course:
Zucchini Casserole
White Burgundy
2nd course:
Skewer of Grilled Ham, Pineapple and Fig
Viognier
3rd course:
Salmon “En Papillote” with Lemon Dill Sauce
Rosé
4th course:
Pork Ribs with Potato Salad
Petit Sirah
5th course:
Cold Chocolate Fondue Plate
Brachetto d’Acqui
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