Continuing with the Food and Wine Pairing Series

at Provisions Market,

we are shifting gears a bit and having a

Food and BEER Pairing Class!

Tuesday November 10

6:30pm – 7:45pm

THE MENU

Reception Beer

Bell’s Winter White

Michigan

Fontina and Arugula Salad with Fresh Blackberry Vinaigrette

Paired with Cantillon St. Lamvinus

Belgium


Chicken and Sausage Gumbo

Paired with Avery DuganA IPA
Boulder, Colorado

AND

Southern Tier IPA
New York

Wiener Schnitzel with Gruyere Spatzle

Paired with Great Divide Tripel Belgian Ale
Denver, Colorado

Baby Bison Burger with Tomato Relish and Sharp Cheddar

Paired with Beer Here Pumpernickel Porter
Copenhagen, Denwark

Warm Chocolate Bread Pudding with Coffee Mousse

Paired with Dieu du Ciel “Aphrodisiac”
Montreal, Quebec
***will be served two ways ~
cold and slightly warmed for a new experience!***

Five courses with five (or more!) paired beers for $25!

or by calling 314.989.0020
CHEERS!

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Feeling special…

November 3, 2009

Wow! It’s been a LONG time since I posted!

I still need to catch you guys up on my Missouri tasting, the fabulous wines I got to taste in Colorado, and the great events coming up! But first…

I woke up this morning to find out that STLwinegirl is featured on multiple websites!

Beer and Food Pairing Class at Provisions next Tuesday, November 10th

A Girls Guide to the Galaxy ~ “Like Wine? Join the Club!”

The Kitchen Conservatory ~ “A Passionate Pairing” ~ January 25, 2010

DIY Divas Expo Main Stage Stars!

Friday, November 13 ~ Mainstage, 2:30pm ~ “Become a DIY Wine Diva”

Saturday November 14 ~ Classroom Seminar 3:00pm ~ “The Basics of Food and Wine Pairing”
Thank you to all that contributed! I appreciate it so much!