Food and Wine Pairing: Chef Scott’s Top 5

September 16, 2010

Our next food and wine pairing class at Provisions Gourmet Market on September 28 is totally in Chef Scott Phillips’ hands (well, at least food-wise, haha).

I asked him to pick five dishes – selections including dishes that are his favorite to cook, favorite to eat, most requested, and what his staff loves.

Here is the first look at his picks:

FIRST:
Dirty Rice with Andouille Sausage
he LOVES to cook Cajun!

SECOND:
Salmon Wellington with Mushroom Pate
a pick from his sous chef

THIRD:
Grilled Canneloni with Chicken, Spinach and Sun-Dried Tomatoes
a unique dish he created for a special guest

FOURTH:
Muffaletta Sandwich with Roast Beef, Tapenade, Swiss Cheese
he loves a good sandwich 🙂

FIFTH:
Loaded French Toast
a staff favorite for breakfast with a dessert twist

Five courses, five paired wines – $30 per guest
Reservations required. Space is limited.
Sign up online or by calling Samantha at 314.989.0020

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