Beer and Cheese PLEASE!

August 31, 2010

Although we often think of wine and cheese as perfect partners, this is not always the case. Beer also makes an excellent complement! In celebration of this, STLwinegirl and The Wine and Cheese Place continue the summer cheese pairing series with “Beer and Cheese PLEASE!” Come enjoy five different style cheeses, each paired with two beers of similar style.

Thursday, September 2nd from 6pm to 7:30pm in Clayton.

Double Creme
Drie Fonteinen Oude Kriek
Aged Goat
DePreof La Grande Blanche
Boulevard Two Jokers Double Wit
Sierra Nevada Tumbler Brown Ale
Corsendonk Brown Ale
English Cheddar
Southern Tier 2XIPA
Lagunitas Hop Stoopid
Blue Cheese
Amager Batch One Danish Barley Wine
Hofstetten Barley Wine
$30 per person.
Reservations Required. Book online or by calling 314.727.8788
Continuing with the Food and Wine Pairing Series

at Provisions Market,

we are shifting gears a bit and having a

Food and BEER Pairing Class!

Tuesday November 10

6:30pm – 7:45pm


Reception Beer

Bell’s Winter White


Fontina and Arugula Salad with Fresh Blackberry Vinaigrette

Paired with Cantillon St. Lamvinus


Chicken and Sausage Gumbo

Paired with Avery DuganA IPA
Boulder, Colorado


Southern Tier IPA
New York

Wiener Schnitzel with Gruyere Spatzle

Paired with Great Divide Tripel Belgian Ale
Denver, Colorado

Baby Bison Burger with Tomato Relish and Sharp Cheddar

Paired with Beer Here Pumpernickel Porter
Copenhagen, Denwark

Warm Chocolate Bread Pudding with Coffee Mousse

Paired with Dieu du Ciel “Aphrodisiac”
Montreal, Quebec
***will be served two ways ~
cold and slightly warmed for a new experience!***

Five courses with five (or more!) paired beers for $25!

or by calling 314.989.0020